Seared duck breasts

Preheat oven to F. Chipotle Maple Barbecue Sauce. Cook until the skin is well browned and crisp, about 15 minutes, frequently pouring off the fat until the skin no longer renders much. Everything else benefits from about a 5 minute rest. Add duck breasts to the skillet skin side down. Mushrooms sauce and roasted garlic broccolini sound delicious! Spoon some of the sauce on each of four dinner plates, dividing it evenly.
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Duck Breast With Maple Bourbon Sauce and Sriracha Carrots

Please visit our Frequently Asked Questions section, which contains a great deal of useful information. Remove duck to a cutting board and let rest for 10 minutes. You can make your own sauce for duck breast, or buy any fruit or berry based sauce for meats in the grocery store, such as pomegranate, cranberry, cherry, or blueberry sauce. Stir in the foie gras, if using, and cook for 2 minutes. Very nice play of hot and sweet. Add the butter and swirl the saucepan until the butter melts. When the duck is cooked to your liking rest the meat in a warm place for minutes before serving.
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The duck skin releases a lot of fat during the cooking process. Use a sharp knife to slice into each duck breast half at thickest part to create a pocket the entire length of breast, being sure not to poke through the other end. After failing several times to cook duck to my satisfaction, I tried this recipe and it was a perfect success. It was enjoyed by all. Generously season the skin side of duck breasts with salt.
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Dine in tonight with our delicious, easy to cook, Bistro range. Place the duck breast skin side down in a hot non stick pan on a medium heat without oil for 5 minutes or until golden brown. Will make the dish again for sure! Transfer the duck to a carving board and let rest for 10 minutes before carving. Already have an account?
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